Lunch Menu

Starters

Prime Sirloin Chili
with black beans, topped with sour cream, cheese, red onion & tortilla strips 6

Pumpkin Ravioli
tossed with roasted butternut squash, pecans, green onions, shaved parmesan, truffled sour cream & brown butter 11

*Certified Angus Beef Sliders
ketchup, velveeta & tavern-made pickles 10

Smoked Pork Wings
dry rubbed, smoked, and served with trio of dipping sauces 11

Hummus
cucumber, pita & plantains 8

Tavern Chips
kettle chips topped with gorgonzola, bacon, garlic & scallions 6

Calamari
lightly breaded with cherry pepper & pomodoro sauce 10

Tavern Made Tater Tots
served with dipping sauces 8

Blackened Shrimp Tacos
with napa slaw, queso fresco, sriracha aioli & avocado salsa 12

Artichoke, Roasted Garlic & Tasso Fondue
bubbling hot with pita chips & tortilla chips 8

Smoked Chicken Quesadilla
peppers, onion, fire roasted tomatoes & cilantro cream 8

Flash Fried Zucchini Frites
parmesan peppercorn & smoked tomato aioli 7

*Tuna Nachos
sashimi tuna, crisp wontons, avocado salsa, scallions, cilantro cream drizzle 10

 

 

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Salads

House
gorgonzola, bacon, red onion, tomato & house dressing 5

Caesar
classic with crisp romaine, parmesan & garlic croutons 5

Wedge

tomato, egg, bacon, carrot & parmesan peppercorn dressing 6

Field Greens
feta, red onion, tomato, spiced pecans & balsamic dressing 5

Chopped Salad

iceberg, feta, tomato, red onion, olives, & cucumber tossed with Italian dressing 5

Chinese Chicken Salad
shredded chicken, cabbage, napa, carrots, pickled red onions & romaine tossed with sesame vinaigrette topped with wasabi peas & wonton crisps 12

Cedar Salmon Salad
crispy shoestring carrots, spinach, red onion, feta cheese & house vinaigrette 12

Grilled Chicken
greens, sundried cherries, diced apple, red onion, gorgonzola, spicy pecans & balsamic vinaigrette 11

*Grilled Tavern Steak
mixed greens with cherry peppers, tobacco onions,  gorgonzola & tomato tossed with peppercorn parmesan dressing 12

*add salmon, beer battered cod, shrimp, grilled chicken, or tavern steak to any salad 5

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Flatbreads

Margarita
fresh mozzarella sliced tomato torn basil & basil oil 10

Sicilian
pepperoni, Italian sausage & fresh mozzarella 11

BBQ Chicken
smoked pulled chicken, gouda cheese, chipotle BBQ sauce, pickled red onions, arugula & cilantro cream 11

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Welcome to the Combine

CHOOSE 2

SALAD: chopped, house, caesar, wedge, field greens

SOUP OF THE DAY

1/2 SANDWICH: California chicken, tavern club, tavern reuben, fish, tavern dip, asiago crusted chicken or chicken cheesesteak

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Sandwiches

served with hand cut fries

Tavern Club
with bacon, sliced turkey, shaved prime rib, american, swiss, lettuce, tomato & smoked tomato aioli on 9 grain bread 11

Tavern Dip
au jus, smoked prime rib, Swiss cheese & horseradish sauce 11

*Certified Angus Burger
tavern-made pickles, lettuce, tomato & choice of cheese 10

Asiago Crusted Chicken
topped with fresh mozzarella, arugula & fire roasted tomatoes on a hoagie 10

Veggie Burger
fresh ground turkey or black bean veggie served on a whole wheat roll with arugala, tomato, smoked tomato aioli & choice of cheese 9

California Chicken

grilled chicken, bacon, swiss, sprouts, tomato, sliced avocado & tomato aioli on 9 grain bread 9

Chicken Cheesesteak
shaved chicken with caramelized peppers & onion, horseradish sauce & white American on a hoagie 10

*The Burntwood Burger
fried egg, bacon, American cheese, has brown patty, lettuce & tomato 12

Tavern Rueben
corned beef, 1000 island dressing, swiss & slaw on rye 10

Fish Sandwich
beer battered cod, shredded lettuce & jalapeno tartar sauce 9

The Munch
pot roast, smoked gouda, cole slaw, tobacco onions & chipotle BBQ sauce stuffed between black pepper bread 11

Salmon B.L.T.
planked salmon, bacon, lettuce, tomato, & smoked tomato aioli in a wheat tortilla 11

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Features

Asiago Crusted Chicken
served on a bed of crispy potatoes Quinlan, wilted spinach & fresh arugala tossed with lemon vinaigrette, topped with marinated tomatoes 12

Smoked Grilled Pork Chops
topped with peach jalapeno preserves, served with sweet potato fries & pan roasted green beans 13

Cedar Planked Salmon
roasted tomato vinaigrette, pan roasted green beans & blistered asparagus 14

Fish & Chips
beer battered, hand cut fries, jalapeno tartar sauce & slaw 13

Tavern Steak & Tots
 
10oz flatiron steak served with blistered asparagus & tavern tater tots 16

Pecan Crusted Tilapia
topped with maple butter sauce served with roasted fall vegetables & pan roasted green beans 14

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Sides

Tavern Tater Tots 5

Seasonal Vegetable 4

Potatoes Quinlan 4

Blistered Asparagus 4

Hand Cut Fries 4

Sweet Potato Fries 5

Pan Roasted Green Beans 4

Tavern Cole Slaw 4

Sweet Potato Hash


*Consuming Raw or Under cooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food borne illness.

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Bloody Mary Bar
Saturdays & Sundays 11am-3pm

Come join us every Saturday & Sunday morning for our Build Your Own Bloody Mary Bar! First, choose from a variety of olives, pickles, meats, cheeses & vegetables to complement your cocktail. Then let us know which of our Tavern-Infused Vodka's you would like - from Bacon to Cucumber, Ginger to Pickle & into the traditional. Have one of our mixologists give it a shake & enjoy!

Brunch
Saturdays & Sundays 11am-3pm

Eggs Benedict
with smoked salmon or smoked shaved prime rib, Hollandaise & hash browns 11

Omelet of the Day
chef’s creation with hash browns 10

Fran’s Brunch
3 eggs, bacon, toast & hash browns 10

Chicken Fried Steak
Topped with Tasso gravy, served with sweet potato hash & topped with an over easy egg

Broken Yolk Egg Sandwich
3 eggs, bacon, American cheese on black pepper bread with mayo. Served with kettle chips 10

Belgian Waffle
topped with fresh berries & whipped cream. Served with bacon strips 9

Breakfast Flatbread
sliced tomato, queso fresco, applewood smoked bacon & fresh herbs topped with 3 sunny side up eggs. 10

Steak & Eggs
5oz sirloin, 2 eggs and hash browns 13

Fried Chicken & Waffle
southern fried chicken breast, Belgian waffle, pan roasted green beans & Ohio maple syrup drizzle 14

 

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