chef driven. guest focused.

Enjoy a rustic dining experience set amidst reclaimed natural surfaces.

Chef driven food at Burntwood Tavern.

Chef driven food at Burntwood Tavern.

Burntwood Tavern Moscow Mule

Burntwood Tavern Moscow Mule

Custom lighting and furnishings fill each tavern.

Custom lighting and furnishings fill each tavern.

Burntwood Tavern offers a warm and inviting atmosphere that is rich in character while featuring a straight forward, chef driven menu of smoked, planked, and wood grilled food.

All  of our taverns have been designed to capture a rustic tavern dining experience, one set amidst reclaimed barn wood and accented with an impressive pounded copper topped bar. Old barns were used inside all five of the Burntwood Tavern restaurants. Hand hewn beams, barn boards and reclaimed barn wood that are rich in character from being weathered by the wind, sun and rain over decades fills the restaurants.

Custom, hand-crafted lighting and furniture fills each of our taverns.  Hand-blown glass abounds, capturing the play of light and shadow derived from warm flames. Each of these pieces tell their own story and were built to accommodate the unique space that each Burntwood Tavern represents. 

Our menu compliments these surroundings with classic, approachable dishes that offer inherently more. Our chef-driven approach to each and every dish provides clear points of differentiation with our offerings, while at the same time keeping the flavors simple and clean.  

Our drink menu showcases handcrafted cocktails, constructed with fresh juices and Burntwood's very own house-infused vodkas.  

This menu extends to our selection of craft draught beers, exciting bartenders and enticing guests to keep coming back to try the new concoctions and pulls.  

Finally, we always take a very guest-focused approach to our operations, providing  a destination that allows each guest to have a warm, friendly experience while enjoying the highest standards of service and food.

Our approach is best explained with the three foundations of Chef | Art | Pour: